Pineapple Cake
Equipment
- Cake springform pan
- Electric whisk
Ingredients
- 1 pineapple
- 3 eggs
- 2/3 cup sugar
- 1/2 tsp vanilla extract
- 4 fl oz pineapple juice
- 2 1/4 cups flour
- 1 tbsp baking powder
Instructions
- Remove the skin from the pineapple and cut about a half of the fruit into seven rings. Cut the rest of the pineapple into small pieces.
- Use an electric whisk to beat the eggs until they are frothy, and add the sugar while continuing to stir.
- Now add the vanilla extract, pineapple juice, flour, and baking powder before mixing the ingredients into a batter. To finish, fold in the pineapple chunks.
- Add the batter to a cake springform pan and place the pineapple rings on top. Bake the cake for 60 minutes at 320°F.
