Grilled Onion Flowers with Cheese and Bacon
Equipment
- Grill
Ingredients
- 2 steaks (each 8 oz)
- 4 onions
- 3 oz shredded cheese
- 3.5 oz bacon, chopped and fried
- to taste salt & pepper
Instructions
- Season the steaks with salt and pepper. Cut into the peeled onions crosswise, but don't cut all the way through.
- Put the onions and the steaks on the grill. Alternatively, the food can be cooked at 390°F in an oven. Remember, the steaks need less grilling time than the onions.
- When the onions have opened, sprinkle them with cheese and bacon and grill for several more minutes.
- Serve everything straight from the grill.
