Mini Hot Dog Fondue
Ingredients
- hot dog wieners
- puff pastry
- 2/3 cup cream cheese
- salt and pepper
- 1 cup grated cheddar
- chives for decoration
Instructions
- Decide on the number of hot dog wieners and the amount of puff pastry you want to use, depending on your needs. Cut the puff pastry into three roughly equal parts and wrap each one around a hot dog wiener.
- Cut the hot wieners wrapped in pastry into three. Push out each portion of hot dog wiener so that they're sticking out slightly from the pastry.
- Season the cream cheese with a pinch of salt and a pinch of pepper before mixing it with some of the cheddar. Sprinkle the rest of the cheese on top.
- Bake the hot dog wieners and the dip for 20 minutes at 350°F in a convection oven.