Meaty Barbecue Rolls
Equipment
- Barbecue Grill
Ingredients
- 2 bread rolls
- 1 lb ground beef
- 1 onion, diced
- 1 tbsp parsley
- salt and pepper
- barbecue sauce
- 3.5 oz grated cheese
Instructions
- Mix the ground beef with the onion and parsley and add the salt and pepper.
- Cut the bread rolls in half and divide the seasoned beef and onion between all four pieces. Next, place them meat side down on the barbecue.
- After you've turned the rolls over, spread barbecue sauce over the beef, sprinkle cheese on top, and then grill for another 10 minutes or so, until the cheese has melted.