Giant Chocolate Chip Cookie
Equipment
- 10-inch springform
Ingredients
- 4 cups flour
- 1 cup butter
- 1 cup sugar
- 3 eggs
- 1 tbsp vanilla extract
- 2/3 cup chocolate chips
- 1 1/4 cups Nutella
Instructions
- Mix the flour, butter, sugar, eggs, and vanilla extract into a dough. Now add the chocolate chips and knead thoroughly.
- Break up half the dough and use it to line the bottom of the springform. Press the dough in and pull the edges slightly upwards.
- Heat up the Nutella and use it to fill the crust to the top of the raised edges.
- Break up the rest of the dough and place it on top of the Nutella filling. Bake for 40 minutes at 340 °F.