Camembert Prosciutto Nest
Equipment
- Oven
Ingredients
- 1 large, round pizza dough
- 1 whole camembert
- 2 tbsp chives
- 4 slices prosciutto
- 2 eggs
Instructions
- Cut out a circular trough in the middle of the camembert and put the hollowed out cheese in the middle of the rolled out pizza dough.
- Cut the camembert that you took out into small pieces and spread them around the hollowed out cheese. Do the same with the chives and two chopped pieces of prosciutto.
- Roll up the dough evenly and round in the direction of the cheese.
- Lay the other two pieces of prosciutto over one another, "fold" them lengthwise and roll them together so you can use them to line the hollowed out part of the cheese. Now crack an egg into the prosciutto "basket" in the middle of the cheese.
- Beat the other egg and use it to baste the dough. Bake at 355°F for 25 minutes.