Pasta with Chicken and Tomato Sauce
Equipment
- Frying Pan
- Pot
Ingredients
- 2 cups cherry tomatoes
- 2 garlic cloves chopped
- 3 tbsp olive oil
- 1 handful basil chopped
- 7 oz spaghetti noodles
- 2 chicken breasts
- 1 tsp oregano
- 1 cup grated parmesan cheese
- salt & pepper to taste
Instructions
- Cut the washed cherry tomatoes in half and put them in a bowl. Mix in the garlic, olive oil, and basil. Add some salt and pepper.
- Cook the spaghetti in salted water and mix it with the tomato mixture.
- Season the chicken breasts with salt, pepper, and oregano, fry them, cut them into strips and add the strips to the noodles.
- Sprinkle on some parmesan and serve.