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–+ servings

Chicken Puff Pastry

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Dishes
Cuisine American
Servings 1 portion

Equipment

  • Pan
  • Oven

Ingredients
  

  • 1 chicken breast
  • 1 tbsp cream cheese
  • 3 oz mozzarella
  • 1 tbsp chives, chopped
  • 4 slices prosciutto
  • salt and pepper
  • oil for frying
  • 1 portion puff pastry dough
  • 1 egg, beaten

Instructions
 

  • Cut the chicken breast and fold it open. Season with salt and pepper, spread the cream cheese on one half and add the mozzarella. Sprinkle on some chives and fold it back together.
  • Wrap the breast in prosciutto, heat the oil in a pan and brown the wrapped breast on both sides.
  • Lay the chicken breast on one half of the puff pastry dough, baste the open side of the dough with egg, and cover it with the other half of the dough. Use a fork to press down the edges of the dough. Now baste the top of the pastry dough with egg. Bake in the oven for 30 minutes at 350 °F.

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Notes

With a fresh salad on the side, this is one tasty and healthy dish... and it sure beats a pizza pocket! Feel free to try out some other kinds of fillings too. How about some tangy cheddar cheese, or zesty feta. Let your imagination run wild and create your own unique pocket full of flavor!