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–+ servings

Giant Mac and Cheese

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Dishes
Cuisine American
Servings 2

Equipment

  • Casserole Dish

Ingredients
  

  • 1 1/4 cups milk
  • 3.5 oz giant macaroni
  • salt and pepper
  • 2 cups grated cheddar
  • 1/3 cup diced tomatoes
  • 1/3 cup breadcrumbs
  • chopped parsley

Instructions
 

  • Pour the milk into a pan, add the macaroni, season with salt and pepper, then bring it to a boil. Make sure to stir frequently to keep the milk from burning.
  • Add 1 2/3 cups of cheese and the tomatoes. Mix until the cheese has melted.
  • Sprinkle the rest of the cheese and the breadcrumbs over the top. Bake in the oven for 10 minutes at 350° F. If you're not using a cast iron pan, put the mix in a casserole dish before placing it in the oven.

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Notes

Crispy on the top, soft and gooey in the middle — just the way we like it! And if you want to try something really different, try adding some crumbled potato chips to the breadcrumbs for some extra flavor. Enjoy!