Lady Finger Roll
Ingredients
- 2.5 cup milk
- 12 Ladyfingers
- 0.33 cup sugar
- 1 package pudding mix
- 1 banana
- whipped cream for decorating
- cocoa for decorating
Instructions
- Dunk the Ladyfingers in a 1/2 cup of milk for a short time, place them on plastic wrap and refrigerate for four hours.
- Heat 2 1/4 cups of milk, add sugar and pudding mix, and cook the pudding according to the instructions on the package.
- When the pudding has cooled, spread it onto the Ladyfingers. Peel the banana and place it over the bottom third of the Ladyfingers. Now roll the whole thing up carefully in the plastic wrap and refrigerate for one more hour.
- Remove the roll from the plastic wrap and decorate with whipped cream and cocoa.