Pizza Lasagna
A delicious combination of pizza and lasagna that even Garfield would love!
Equipment
- Spring-form baking pan
Ingredients
- 1 cooking oil
- 1 onion, diced
- 1 clove garlic, diced
- 7 oz mushrooms, sliced
- 2.25 lbs ground beef
- 1 tsp chili flakes
- 1 tbsp oregano
- 2.75 cups marinara sauce
- 3 cups ricotta cheese
- 2 eggs
- 2 cups grated parmesan cheese
- 20 lasagna noodles, cooked
- 1.25 cups shredded mozzarella cheese
- pepperoni slices
Instructions
- Heat some oil in a pot and add the onion, garlic, and mushrooms. Simmer for a short time and then add the ground beef. Continue simmering while adding salt, chili flakes, and oregano. When the ground beef is cooked, add the marinara sauce and continue on a low flame.
- Mix the ricotta cheese with the eggs and grated Parmesan.
- Lay the lasagna noodles on the bottom of a spring-form baking pan. Pour on 1/3 of the sauce and add another layer of lasagna noodles. On this layer, add the ricotta cream and cover it with pepperoni slices. Then continue as follows: lasagna noodles, sauce, lasagna noodles, ricotta, pepperoni, lasagna noodles, sauce, mozzarella, pepperoni.
- Bake it for 60 minutes at 340 °F.