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Southwest Corn Fritters

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Course Main Dishes
Cuisine American

Ingredients
  

  • 1 cup flour
  • 1 tbsp baking powder
  • 2 eggs
  • 0.5 cup milk
  • 0.5 red bell pepper, diced
  • 2 spring onions, sliced into rings
  • 1 tbsp jalapeños
  • 1 clove garlic, chopped
  • 2 tbsp fresh cilantro, chopped
  • 1 cup yellow corn
  • 2 tbsp lime juice
  • oil

Instructions
 

  • Mix flour, baking powder, eggs, and milk into a batter.
  • Add the remaining ingredients through to lime juice.
  • Heat a generous portion of oil in a frying pan and then add 2 tbsp of batter to the hot oil. Fry on each side until golden brown.

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Notes

If you want to give your fritters even more of a kick, feel free to add some red chilis or other southwest spices. And if you are up for even more dish-bending action, how about using these fritters as the base for a southwest breakfast? Add some salsa or pico de gallo, hickory smoked bacon, a poached egg and hollandaise. They say America is the great "melting pot," so no combination of food cultures is forbidden. Go for it!