Quick and Easy White Bread Tarte Flambée
Equipment
- Baking Sheet
- Rolling Pin
Ingredients
- 4 slices white bread (or wheat if you're feeling fancy!)
- 3/4 cup crème fraîche
- 3.5 oz prosciutto
- 1/4 cup cream
- 1/2 onion diced
- 1 1/2 cups shredded cheese
- chives for garnish
Instructions
- Remove the crusts from the bread and roll the slices flat with a rolling pin. Place on a baking sheet.
- Add the crème fraîche, prosciutto, cream, diced onion, and cheese to a mixing bowl and combine the ingredients until well mixed.
- Spread the cheese mixture onto the slices of bread and bake at 390°F for 15 minutes. Garnish with chives.