Camembert Snacks
Camembert comes from the village of the same name in Normandy, France, and as the story goes, it was first created by a farmer in 1791. It's a soft cheese with a very unique flavor and strong smell, and can be eaten just as it is or baked in the oven. But we've decided to take things a step further and create something with this gooey delicacy that combines some other interesting flavors into a snack you won't soon forget.
Equipment
- Pan
Ingredients
- 1 wheel camembert
- 1/2 cup hazelnuts, chopped
- 8 strips prosciutto
- 1/2 cup flour
- 2 eggs, whisked eggs
- 3/4 cup bread crumbs
Instructions
- Cut up the camembert into eight wedges.
- Press both sides of the cheese wedge into the chopped hazelnuts.
- Now wrap each wedge in a strip of prosciutto.
- Roll the wrapped wedges in flour, then in the egg, and finally in the bread crumbs.
- Fry them in a pan with oil until they're crispy and golden brown.
VIDEO
Notes
The farmer who created this amazing cheese probably never dreamed that someday we'd be doing this with it. Bon appétit!