Ice Cream Brownie Bowls
Transform a brownie into an ice cream bowl for a special dessert.
Equipment
- Cupcake Pan
- Glass
Ingredients
- 1 stick butter
- 1 cup sugar
- 2 eggs
- 1 cup flour
- 1/2 cup cocoa
- 1/4 tsp baking powder
- 1 tsp vanilla extract
- 1 pinch salt
Instructions
- Put the butter, sugar, eggs, flour, cocoa, vanilla extract, baking powder, and a pinch of salt in a bowl and mix it into a batter.
- Divide the batter into equal portions and pour into a greased cupcake pan. Bake in a preheated oven at 350°F for 25 minutes.
- When you take the pan out of the oven, coat the bottom and the sides of a glass with vegetable oil and press into the brownies. Let them cool.