Banana Cake with Buttercream Frosting
Equipment
- Fork
- Mixing Bowl
- Cake Pan
Ingredients
- 5 bananas
- 3 eggs
- 1 1/8 cups sugar
- 1/2 cup vegetable oil
- 3 1/2 oz crème fraîche
- 2 1/2 cups flour
- 2 1/2 tsp baking powder
- 1/2 stick butter
- 3 1/2 oz cream cheese
- 1 cup powdered sugar
- 1 tsp vanilla extract
- chocolate sprinkles
Instructions
- Peel four of the bananas and mash with a fork in a medium sized mixing bowl.
- Mix the eggs, sugar, and vegetable oil in a second mixing bowl until frothy. Stirring constantly, add the crème fraîche, then flour, mashed bananas, and baking powder. Pour the batter into a rectangular cake pan or casserole dish and bake at 350 °F for 17 minutes.
- Mix the butter, cream cheese, powdered sugar, and vanilla extract.
- When the cake has cooled, spread the buttercream evenly over the top and then garnish with slices from the remaining banana. As a finishing touch, add a top layer of chocolate sprinkles.