Spicy Potato Chicken Bake
Equipment
- Casserole Dish
Ingredients
- 200 g potatoes
- 400 g chicken breast
- 3 slices bacon
- 1 spring onion
- 60 g cheddar cheese, shredded
- 1 tbsp paprika
- 1 tbsp salt
- 1 clove garlic minced
- 2 tbsp chili sauce
- 60 ml olive oil
Instructions
- Cut the potatoes and chicken breast into cubes. Fry the bacon and drain off the grease. Cut the spring onion into strips. Mix these ingredients in a casserole dish.
- Prepare the marinade by adding paprika, salt, minced garlic, chili sauce, and olive oil to a small bowl, stirring until well mixed.
- Pour the marinade over the other ingredients in the casserole dish and mix thoroughly with a spoon until well coated. Sprinkle with cheese and bake at 350°F for 35 minutes.
- When finished, garnish with sour cream and chives if desired. Enjoy!