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–+ servings

Juicy Salmon Fillet

Tried every rub, marinade, and spice in the book and still disappointed by bland salmon? With this delicious recipe, flavor has no chance of escaping.
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Cook Time 15 minutes
Total Time 15 minutes
Course Main Dishes
Servings 1

Equipment

  • Baking parchment
  • Cooking twine

Ingredients
  

  • 6 oz salmon
  • 1 clove garlic sliced
  • 1 lemon sliced
  • 3 oz fennel
  • 3 cherry tomatoes halved
  • 1/8 cup scallions chopped
  • 1 sprig rosemary
  • 1 sprig thyme
  • 2 tbsp olive oil
  • salt to taste
  • pepper to taste

Instructions
 

  • Place the salmon on a sheet of baking parchment and season with salt and pepper. Add the garlic slices, lemon slices, fennel, tomatoes, scallions, and herbs. Finally, drizzle with olive oil.
  • Wrap the paper around the ingredients and tie the ends with cooking twine.
  • Bake for 12-15 minutes at 355°F.

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Notes

If you're hosting a feast, place the parchment-wrapped fillets directly on the plates for an exceptional look. And once your guests smell the savory aroma coming from the salmon, the "oohs" and "aahs" are sure to follow. Enjoy!