Ferrero Rocher Brownies
Equipment
- Baking pan
Ingredients
- 12 Ferrero Rocher chocolates
- 3.5 oz bittersweet chocolate
- 0.75 stick butter
- 0.33 cup flour
- 3 eggs
- 0.5 cup sugar
- 1 tsp baking powder
Instructions
- Chop four Rocher chocolates into small pieces, as well as the bittersweet chocolate. Place the butter into a bowl with all of the chocolate pieces, and let the ingredients melt together over a pot of hot water.
- Remove the bowl from heat and add the flour, eggs, sugar, and baking powder. Mix well to form a smooth batter.
- Pour the batter into a baking pan and press the remaining Rocher chocolates on top. Finally, bake for 25 minutes at 350 °F.