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–+ servings

Ricotta Stuffed Pasta Shells

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Dishes
Cuisine Italian
Servings 2

Equipment

  • Casserole Dish

Ingredients
  

  • 9 large pasta shells
  • 1/2 cup ricotta
  • 4 tbsp grated parmesan
  • 1/3 cup grated mozzarella
  • 2 tbsp fresh basil
  • salt and pepper
  • 2 cups puréed tomatoes
  • 1/4 cup olive oil

Instructions
 

  • Boil the shells for about 10 minutes in salt water. They do not have to be completely done.
  • In a small bowl, thoroughly mix the ricotta, parmesan, mozzarella, and basil. Carefully spoon the mixture into the cooked pasta shells.
  • Pour the puréed tomatoes into a casserole dish and place the stuffed pasta shells on top, the openings facing upwards. Drizzle the olive oil over the shells, and add a little extra grated mozzarella. Now bake for 30 minutes at 320°F.

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Notes

Feel free to spice up the tomato purée with seasonings of your choice. Serve and enjoy!