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–+ servings

Roast Beef with Aioli

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Dishes
Cuisine American
Servings 4 servings

Equipment

  • cast iron skillet
  • Baking tray

Ingredients
  

  • 9 oz cut of beef
  • 4 small carrots, peeled
  • 3 parsnips, peeled and halved lengthwise
  • olive oil
  • salt and pepper
  • 4 tsp butter
  • fresh sprig rosemary
  • 2 egg yolks
  • 1/4 cup water
  • 1 clove garlic, chopped
  • 1 tsp mustard
  • 1 1/4 cups vegetable oil

Instructions
 

  • Heat a little bit of oil in a cast iron skillet and sear the beef on all sides.
  • Add the beef, carrots, and parsnips to a lined baking tray. Drizzle the vegetables with olive oil. Season meat and vegetables with salt and pepper. Portion the butter into small cubes and place on the beef. Add a sprig of rosemary to the vegetables. Broil at 350°F for 10 minutes.
  • In the meantime, prepare the aioli. Add egg yolks, water, garlic, mustard, salt, and pepper into a bowl. Mix, then add the vegetable oil while stirring vigorously. Continue until you have achieved a creamy consistency.

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