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Crispy Chicken Pockets

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Prep Time 15 minutes
Cook Time 24 minutes
Total Time 39 minutes
Course Snacks
Cuisine American
Servings 10 pockets

Equipment

  • Rolling Pin
  • Oven

Ingredients
  

  • 10 slices sandwich bread
  • 1 piece chicken breast
  • 4 tbsp corn
  • 1 tbsp tomato paste
  • 3 tbsp cream cheese
  • 1 tbsp parsley
  • 1 tsp oregano
  • to taste salt
  • to taste pepper
  • 1 egg
  • to taste grated mozzarella cheese

Instructions
 

  • Remove the crusts of the bread slices and flatten with a rolling pin.
  • Season the chicken breast, sauté on both sides, and bake in the oven for 12 minutes at 340°F.
  • Shred the chicken and transfer to a large bowl. Add the corn, tomato paste, cream cheese, oregano, parsley, salt, and pepper, and mix well.
  • Spoon the mixture onto the bread, about 1 tbsp per slice. Fold each slice of bread over the filling, forming a triangle and press the edges with a fork.
  • Brush each pizza pocket with egg and add a bit of grated cheese on top. Bake for 12 minutes at 350°F. Finished!

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