Baked Tomato Eggs
Ingredients
- 2 medium-sized tomatoes
- 2 eggs
- 2 tbsp milk
- salt & pepper
- 1/3 cup grated parmesan
Instructions
- Cut off the top part of each tomato and hollow them out using a knife and spoon.
- Beat the eggs in a bowl, mixing in the milk, cheese, salt, and pepper.
- Pour the eggs into the tomatoes and bake for 30 minutes at 390 °F.
VIDEO
Notes
If you're feeling creative, feel free to experiment with different ingredients: perhaps a different cheese or a sprig of rosemary, oregano, or basil. Let your imagination run wild. Enjoy!