Creamy Chicken Pasta
Equipment
- Frying Pan
Ingredients
- 2 boneless, skinless chicken breasts
- 3 cloves garlic, chopped
- 1 cup milk
- 1 cup heavy cream
- 7 oz grated mozzarella
- 9 oz cooked noodles
- 9 oz cooked broccoli
- 3.5 oz fried bacon
- salt and pepper
Instructions
- Heat a little oil in a frying pan and cook the chicken on both sides. As soon as the chicken is done, remove, add a bit more oil to the pan and lightly brown the garlic.
- Add milk, cream, and grated cheese. Stir until the cheese is dissolved and the sauce has a smooth consistency.
- Add the cooked noodles and mix thoroughly in the sauce. Then add the broccoli, bacon and sliced chicken breast.
VIDEO
Notes
If this is too much guilt for one dish, you can always use low-fat versions of milk, cream and cheese. Not to mention turkey bacon as a substitute! Of course, there is the argument that fuller fat versions are actually more satisfying and thus you'll snack less later. Either way, this dish is to be savored — enjoy!