Caramel Apple Sangria
Equipment
- Pot
- Pitcher
Ingredients
- 2 red apples
- 1/3 cup sugar
- 1/2 cup water
- 2 1/2 cups cider
- 2 1/2 cups white wine
Instructions
- Wash and core the apples and cut into cubes.
- Heat the sugar in a pot until it caramelizes. Careful that it does not start to burn!
- Add the water to the pot and bring to a boil. Turn down the heat and let cool.
- Place the apples into the bottom of a pitcher. Pour in the sugary syrup followed by the cider and white wine. Mix well and refrigerate before serving.