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–+ servings

Pizza Pops

This simple recipe is perfect for both children and adults. Explore your rebellious side with these fun and tasty pizza pops!
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Snacks
Cuisine Italian
Servings 15 pops

Equipment

  • Baking tray
  • Decorative paper straws or wooden sticks

Ingredients
  

  • 1 pizza dough
  • 1 cup tomato sauce
  • 1 tsp oregano
  • 1 cup shredded mozzarella
  • 15 slices salami

Instructions
 

  • Spread the pizza dough onto a work surface and coat the dough with a healthy portion of tomato sauce. Next, add a bit of oregano, followed by grated mozzarella and salami slices. Be sure to leave a bit of space along the edges, so that the ingredients don't fall out during the next step.
  • Now tightly roll up the pizza dough and cut into one-inch pieces. Transfer the pieces to a baking tray, and bake for 12 minutes at 390 °F.
  • After baking, penetrate each piece with a decorative paper straw or wooden stick. Serve and enjoy!

VIDEO

Notes

Feel free to substitute the salami with another choice, but keep in mind that not all pizza toppings are suitable: some chunkier veggies could easily fall out once the roll is cut.