As Bright as Can Be: Our Tofu Skewers with Pineapple and Bell Pepper

Get the skewers out, we’re grilling! And the grand tradition of shish kebabs, we’re also putting delicious tofu skewers with pineapple and bell pepper on the grill tonight. They are an excellent alternative to meat dishes on the grill and show how versatile and tasty plant-based cuisine can be. Let’s get cooking

Deliciously Marinated: Meet Our Tofu Skewers with Pineapple and Bell Pepper

Tofu is ideal for grilling because it can be marinated in many ways and absorbs flavors perfectly. With its firm consistency and its ability to turn golden brown, it is a real treat and in no way inferior to meat. Especially in combination with freshly grilled pineapple and crunchy bell pepper, simple ingredients become a taste symphony.

The sweet, juicy pineapple goes perfectly with the savory roasted aromas of tofu, while the bell pepper with its slight sweetness and crunchy texture provides the perfect bite. This mix of sweet and savory elements makes the skewers a hit on the plate. When grilling, the pineapple caramelizes slightly and brings a special dimension of flavor that further enhances the aromas of the tofu marinade.

You can also easily adapt the recipe to your taste. With zucchini, cherry tomatoes, or mushrooms instead of bell pepper; peach or nectarine instead of pineapple.

Whether as a main course or a side dish, tofu skewers with pineapple and bell pepper are a great choice for vegans and vegetarians, even meat lovers, and simply anyone who likes to try new, delicious things. With these tofu skewers with pineapple and bell pepper, you’ll prove once again that plant-based dishes are absolutely not boring and have earned just as much space on the grill.

As you may have noticed, we currently prefer to grill skewers of all kinds. At the next party, why not put zucchini and halloumi skewers on the grill or impress your guests with grilled pierogi skewers. Serve freshness with our turkey-mango skewers. So, fire up the grill and let the party begin!

Tofu Skewers with Pineapple and Bell Pepper

Vanessa

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Cook Time 40 minutes mins

Marinating Time 2 hours hrs

Total Time 2 hours hrs 40 minutes mins

Servings 4

Equipment

• 1 Set of Skewers

Ingredients

  

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For the marinade:

• 2 garlic cloves
• ¼ cup olive oil
• 1 tbsp BBQ seasoning
• ⅓ cup pineapple juice
• 1 tbsp soy sauce
• 2 tbsp rice vinegar
• 2 tbsp ketchup
• 1 tsp salt
• 2 tbsp brown sugar
• 1 tbsp cornstarch

For the skewers:

• 1 lb tofu
• ½ pineapple fresh or canned
• 2 bell peppers

Instructions

 

• Mince the garlic and then add it to a bowl with all the other marinade ingredients.
• Cut the tofu into approximately 1¼-inch cubes, add them to the bowl with the marinade, and mix gently so that the tofu doesn't break. Let the tofu marinate for 2 hours.
• Peel the pineapple, remove the core, and cut it into approximately 1¼-inch cubes. If using canned pineapple, drain it and set the juice aside.
• Wash the bell peppers, remove the seeds, and cut them into approximately 1¼-inch pieces.
• Thread the bell peppers, pineapple, and tofu alternately onto the skewers. Set aside the remaining marinade for basting.
• Preheat the grill to medium heat and grill the skewers in a grill pan for 5-8 minutes, turning them carefully several times and basting them repeatedly with the marinade. Once tender and smokey they are ready, enjoy!