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Espresso Lovers Rejoice: Tiramisu Overnight Oats Are Here

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Wake up those sleepyheads! Our tiramisu overnight oats are infused with espresso and taste simply divine.

Tiramisu overnight oats, served in a glass.
© stock.adobe.com/ tolabstock

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Did you know that tiramisu roughly translates to ‘pick me up’? That’s exactly why we created these overnight oats inspired by the iconic dessert. Some mornings just call for a little something-something! This heavenly combination of creamy oats, bold coffee, and a touch of cocoa will elevate your morning routine and have you heading to the kitchen with a smile.

Tiramisu Overnight Oats: Prepare Ahead, Enjoy Later

There’s something to be said about meal prep that requires little effort, especially when it delivers so majorly. So before breakfast the next morning, take some time in the night to mix rolled oats, delicious yogurt, and a splash of espresso, or strong coffee together. Divide it into two cups or bowls and let them ‘sleep’ in the fridge over night. You yourself can also sleep tight, knowing there’s some breakfast gorgeousness in store for you the next day.

By morning, you’ll see just how beautifully your tiramisu overnight oats have transformed. The oats will have taken on the creamy consistency of tiramisu, while the coffee provides an invigoratingly aromatic kick, and the cocoa adds a bittersweet touch.

This breakfast isn’t just a treat for your taste buds—it’s also a source of energy to fuel your day. The fiber from the oats will keep you feeling full, while the coffee provides the perfect caffeinated kick to start your morning.

If you’re looking for other no-brainer overnight oats recipe check out our Mounds overnight oats, cinnamon apple overnight oats, and pistachio overnight oats.

But understandably, right now you’ve most likely got tiramisu on the brain! So, what are you waiting for? Grab your ingredients, and let’s make these delicious tiramisu overnight oats together. Buon appetito!

TIRAMISU OVERNIGHT OATS

  • Prep time: 10 min
  • Cook time:10 mins
  • Chilling time 12 hrs
  • Total time: 12 hrs 20 mins
  • Servings: 2

INGREDIENTS

  • ¾ cup rolled oats
  • ¾ cup plant-based milk
  • ⅓ cup espresso
  • ½ tsp cinnamon
  • ⅔ cup plant-based yogurt
  • 1 ½ cups plant-based Skyr (or Greek yogurt)
  • 1 tsp vanilla extract
  • Cocoa powder
  • Granola, for decoration

INSTRUCTIONS

  1. In a bowl, mix the oats, plant-based milk, espresso, and cinnamon well. Divide the mixture between two glasses.
  2. In a seprate bowl cream both yogurts and vanilla extract together.
  3. Pour the cream on top of the oat mixture and sift a thin layer of cocoa powder over it.
  4. As the name suggests, let the oats soak in the fridge overnight.
  5. Before serving the next morning, dust your tiramisu overnight oats with a second layer of cocoa powder for that dessert effect. Enjoy!