Mason Jar Omelets & Salami Egg Cups
If you've never been a huge fan of eggs, these two recipes are sure to convert you! Maybe all you ever needed to convince you was a bit of salami and a whole bunch of cheese. After all, who can say no to these two delicious ingredients?!
1. Mason Jar Omelets
You'll Need (for 3):
- 3 Mason jars
- 6 eggs (2 per jar)
- 6 tbsp cubed cheese (2 tbsp per jar)
- 6 tbsp cubed salami (2 tbsp per jar)
- 3 tbsp grated parmesan (1 tbsp per jar)
- salt & pepper to taste
1.1 Crack 2 eggs in each jar, add the cubed salami and cheese, and season with salt and pepper.
1.2 Close the lids and shake each jar vigorously.
1.3 Place the 3 jars in a pot of hot water (175°F) and cook for 35 minutes.
1.4 Sprinkle parmesan cheese in the jars before serving.
2. Salami Egg Cups
You'll Need (for 6):
- 6 cup muffin pan
- 6 eggs
- about 36 small slices of salami (6 slices per muffin cup)
- 6 tbsp shredded cheese (1 tbsp per muffin cup)
- salt, pepper & chili powder to taste
2.1 Preheat oven to 400°F. Grease the muffin cups and line each one with about 6 slices of salami.
2.2 Sprinkle 1 tbsp of cheese in each muffin cup.
2.3 Crack an egg in each muffin cup, season with salt, pepper, and chili powder, and bake for 12 minutes.
Wow, that was easy, right? Feel free to experiment with pepperoni, bacon, or ham for a different dish every time.
You can find the recipes for the 3 Breakfast Egg Hacks featured in the bonus video here.