3 Delicious Egg Hacks To Liven Up Breakfast

For most people, the morning cup of joe is a must. But it can be nice to enjoy a proper breakfast on the weekends when you have a bit more time to really enjoy your meal. Actually, the following 3 egg recipes are so good, you might just find yourself becoming an early bird in no time!

1. Egg Grid 

You'll Need:

  • 2 eggs
  • salt to taste

Here's How:

Heat a pan over low heat. Crack the eggs into a bowl, season with salt, whisk well, and pour the mixture into a piping bag. Grease the pan, pipe the mixture into the pan in the shape of a grid, and let cook for 5 minutes. Remove the egg grid from the pan and roll it up before serving.

2. Mini Omelets

You'll Need:

  • 2 eggs
  • salt & pepper to taste
  • ½ cup cooked rice
  • 3 tbsp diced red bell pepper
  • 2 tbsp chopped chives

Here's How:

Crack the eggs into a measuring cup, season with salt and pepper, and whisk well. Combine the cooked rice, diced bell pepper, and chopped chives and divide the mixture into 7 equal portions. Grease a ladle with olive oil and hold it over the stove to heat. Pour 3 tablespoons of the egg mixture into the hot ladle and swirl the liquid around until the ladle is coated. Once the eggs have set, fill the mini omelet with a portion of the rice filling and fold the omelet over. Repeat with the remaining egg mixture and rice filling until you have 7 mini omelets.

3. Fried Scrambled Eggs

You'll Need:

  • 1 cup cooking oil
  • 3 eggs
  • salt & pepper to taste

Here's How:

Heat some cooking oil in a pan to 350°F. Crack the eggs into a bowl, season with salt and pepper, and beat with a hand mixer until frothy. Pass the egg mixture through a sieve into the hot oil in the pan and use a chopstick to stir the mixture around until cooked. Transfer the fried scrambled eggs to a plate and top with your favorite vegetables and herbs.

Give poached, sunny side up, and hard boiled a break and give these eggcellent new recipes a try – the brunch table can't get more creative than this!

Get the recipe for the Fluffy Egg Cloud featured in the bonus video.

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Also hefty