Breakfast is the most important meal of the day, but as utilitarian as it is, doesn’t mean that it can’t be beautiful. For those who crave the sweeter things in life, our oatmeal pancakes are the ideal companion.

Oatmeal Pancakes Bring Variety to a Familiar Recip Breakfast Table

Pancakes are the stuff of those long-mornings, where you are hankering to spend a little bit more time at the breakfast table with loved ones. For this recipe, we are looking at approaching an old friend in a new way. We’re leaving the flour in the cupboard today and making our pancakes with oatmeal.

Opting for oats does a few things, it not only adds some fiber to your breakfast, but also with some glorious energy to the start the day off with. With this recipe, you will feel fuller for longer, your cholesterol will be lowered, and your digestion will get a head start. All before noon too!

Our oatmeal pancakes are perfect for those hungry mornings when you also need a lil’ bit of sweetness too. Our oatmeal pancakes are quick and easy to prepare, with little added sugar. With bananas mashed in, it’ll truly be love at first bite.

Looking for other gorgeous breakfast creations? We’ve got you covered. Check out our just as sweet banana oatmeal, decadent pistachio overnight oats, and bright and sunny lemon cream cheese muffins.

OATMEAL PANCAKES

Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Servings: 4

INGREDIENTS

1 ¼ cups rolled oats
2 ripe bananas
1 ¼ cups milk (or plant-based milk)
2 tbsp maple syrup
A bit of coconut oil
Fruit and toppings of your choice

INSTRUCTIONS

In a bowl, mash bananas until smooth.
Add oats, milk, and maple syrup. Mix everything into a thick batter.
Heat a bit of coconut oil in a pan and use it to cook each pancake one at a time.
Serve the pancakes with fresh fruit, yogurt, and/or nuts.

Notes

For a chocolate pancakes, simply mix 1 to 2 tbsp of cocoa powder into the batter.