Craving a hearty dish from your childhood that warms the stomach and soul? Or looking to find comfort food that feeds your inner-child? Then, look no further! Our noodle and ham casserole is just right for you. Next time, confidently skip the freezer aisle ready-meals. Instead, opt for some noodles, ham, cream, and cheese and you’ll find in the blik of an eye a delicious homemade creation on your table.

A Childhood Dish Reimagined: Our Noodle & Ham Casserole

Our noodle and ham casserole is a true classic and it’s not hard to see why. Its delicious combination of noodles, ham, and creamy sauce makes for a drool-worthy meal. Once you try it, it’s guaranteed to become one of your favorite recipes, if it isn’t already. But what makes this casserle so special?

Originally appreciated for their simplicity and elegance, casseroles have become a staple in many households: Quck, reliable, comforting, and perfect for feeding a hungry table.

The secret to our ham and noodle casserole, is, of course, ham and noodles. But it’s the small details that make this casserole shine. Freshly grated cheese, a creamy sauce, and a pinch of nutmeg will add layers of flavor to your casserole. If you so wish, add vegetables like peas, corn, or broccoli for some freshness. While the ingredients in this recipe are simple, together, they bring out the best in each other.

Like its ingredients list, our ham and noodle casserole is similarly straight-forward. Just make sure to cook the noodle al dente, as they’ll keep cooking in the oven. As the pasta, cut the ham into small pieces. Finely chop and fry the onions and garlic. Once fragrant, mix in the sauce. Layer everything in the casserole dish and top with cheese. Finally, bake until bubbling and a golden brown crust forms.

Whether for cozy family dinners or as comfort food after work, casseroles are good in a pinch and yummy. We here have no shortage for you! Our feta & spinach pasta bake, hearty cowboy casserole and salmon gratin.

NOODLE & HAM CASSEROLE

Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Servings: 4

INGREDIENTS

4 cups noodles
1 onion, finely chopped
2 cloves garlic, finely chopped
6 oz cooked ham, diced (about 1 heaping cup)
6 tbsp butter
1 cup heavy cream
2 tbsp Parmesan cheese
1 tsp vegetable broth powder
2 egg yolks
Salt & pepper, to taste
Nutmeg
1 ½ cups grated cheese

INSTRUCTIONS

Cook noodles according to package directions until al dente and drain.
Peel and finely chop onion and garlic cloves. Also, cut the ham into small pieces.
Preheat oven to 350°F.
Heat butter in a pan and sauté onions and garlic until translucent. Add ham and fry briefly.
Whisk heavy cream with Parmesan cheese, vegetable broth, and egg yolks. Season with salt, pepper, and nutmeg.
Pour the cooked noodles, sautéed onion, garlic, and ham cubes with the egg cream into a well-greased casserole dish. Mix everything well and sprinkle the gratin with cheese.
Bake the noodle and ham gratin for 20-30 minutes, until the cheese is melted and a light golden crust forms.

Notes

Add peas, broccoli, and/or corn to add a fresh twist to your casserole