Hot Dog Muffins

You'll Need (for 6):

For the dough:

• 2 cups flour
• 2 tsp yeast
• 7 tbsp warm water
• 1 tsp salt
• 1 tsp sugar
• 4 tbsp oil
• 1 egg

For the filling:

• 4 hot dogs
• 1/3 cup ketchup
• 1 tsp mustard

To garnish:

• 1/4 cup shredded cheddar
• 1 dill pickle, diced
• 1/2 onion, diced

Here's How:

1. Preheat the oven to 350°F. Place the flour into a large bowl. After mixing the yeast with the water, add it to the flour, followed by salt, sugar, oil, and the egg. Knead the mix until you have a ball of dough, then leave it for an hour to rise.

2. Knead the dough a few more times and separate it into 6 equal portions. Make these into balls before rolling them out flat and fitting them into the molds of a muffin pan.

3. Slice the hot dogs in half lengthwise and cut them into small pieces. Mix them in a bowl with the ketchup and mustard.

4. Divide the hot dogs between the muffins.

5. Top the hot dogs with cheese and cook for 15 minutes.

You can find the recipes for the 4 Doughy Hot Dog Snacks featured in the bonus video here.