Since the start of summer, we’ve had countless of requests for more inventive dishes to take your barbecue parties to the next level. The name says it all with our hearty grilled Bacon Pie, which will delight meat and barbecue fans alike. What are you waiting for? Fire up the grill!
Grilled Bacon Pie is the ultimate comfort dish that combines smoky, crispy bacon with a golden, flaky crust, all kissed by the grill for an irresistible flavor. Perfect for backyard barbecues or cozy dinners, this savory pie is a crowd-pleaser that’s as satisfying to make as it is to eat. With its rich, smoky aroma and hearty filling, this savory cake is sure to become your new favorite indulgence.
The Bacon & Potato Loaf from the bonus video can be found here.
Grilled Bacon Pie
Equipment
- Cast-iron pan
- Barbecue Grill
Ingredients
- 19 slices bacon
- 1 lb ground meat
- 2 tbsp BBQ seasoning
- 1 fresh jalapeño
- 0.5 onion
- 1 green pepper
- 6 oz cheddar
- 2 tbsp BBQ sauce
- 3 oz fried onions
Instructions
- Line the pan with slices of bacon. Add the ground meat on top and press it down flat. Sprinkle the BBQ seasoning on top.
- Cut the pepper, onion, and jalapeño into rings and place them on top of the ground meat.
- Sprinkle grated cheese onto everything and fold over the bacon slices. Brush BBQ sauce onto the entire Bacon Cake and place the pan on a grill heated to 350°F for 45 minutes.
- Garnish the tasty Bacon Cake with fried onions for the finishing touch. What a wonderful dish for those long summer evenings!