A carrot omelette is more than just a quick meal. It brings color to your plate, is full of good ingredients, and tastes really superb. This recipe is ideal for a light breakfast, a quick lunch, or an easy dinner. It’s easy to prepare, but by no means boring.
Carrot Omelette: In Celebration of an Easy Breakfast
Omelettes have a permanent place on many people’s menus. They are a classic breakfast, especially in more rural areas, as they can be prepared with simple ingredients that are almost always on hand.
In this version, the omelette is refind with carrots, ham, and a bit of fresh mint. The preparation is also more than simple. Start by peeling the carrots and running them through the food processor. Alternatively, you can also chop the carrots finely with a sharp knife. Next, whisk the eggs and season them with salt and pepper. Then, heat some olive oil in a pan and sauté the carrots in it. Now, pour the eggs over them and let them set. Once properly cooked, serve yizr carrot omelette with chopped mint and, optionally, a few slices of ham. That’s all there is to it. It couldn’t be easier or yumier, could it?
Of course, carrot omelette is not only tasty, but also healthy. Carrots contain beta-carotene, which your body converts into vitamin A. Together with the protein from the eggs, this results in a complete dish that keeps you full for a long time and provides you with energy in spades.
Just try it yourself and let yourself be nourished by this uncomplicated dish!
We love breakfast at Scrumdiddlyumptious, which is why we have our bountiful flourless pancakes, strawberry buttermilk scones, and zoats (zucchini-oatmeal).
Carrot Omelette
Ingredients
- 1 cup carrots
- 6 eggs
- salt & pepper
- 5 mint sprigs
- ¼ cup olive oil
- 2 oz ham sliced, optional
Instructions
- Peel the carrots and cut them into large pieces. Then put them in a food processor or chop them finely with a knife.
- Whisk the eggs and season with salt and pepper.
- Chop the mint.
- Heat the olive oil in a pan, then sauté the carrots for 8 minutes. Season with salt and pepper to.
- Pour the eggs over the carrots. Let them set slightly.
- Using a spatula or spoon, push the edges of the omelette into the center several times.
- Cover the pan and let the carrot omelette set for another 3 minutes.
- Serve the omelette with the chopped mint and ham.