Homemade Spiral Pizza With Bratwurst, Tomatoes & Mozzarella
You probably think you've heard of, seen, and tasted every possible kind of pizza out there. But then you would be so, so wrong – we guarantee you've never heard of, seen, or tasted anything like this before! This unique take on sausage pizza combines your two culinary summer loves: pizza and grilling. Wow!
- 1 large bratwurst ring
- shredded mozzarella
- 1 chopped tomato
For the pizza dough:
- 8 oz Greek yogurt
- 9 oz flour
- 1 tbsp baking powder
- 1 pinch of salt
1. Fry the sausage on both sides and let it cool.
2. Combine the pizza dough ingredients and knead for about 5 minutes until smooth. Roll the dough out into a circle, place the cooled bratwurst ring in the center, and spread it out.
3. Fold the dough edges down over the outer sausage spiral. Poke a hole in the center of the dough circle and fold the edges over the middle sausage spiral. Sprinkle cheese and tomatoes on top.
4. Bake at 350°F for 25 minutes or until golden brown.
This dish combines pizza and BBQ food in such a harmonious way, you can't help but dive in!
You can find the recipe for the Cauliflower Sausage Casserole featured in the bonus video here.