Did you know that pizza can also be a fantastic option for breakfast? No? Then it’s high time you tried this recipe! Below, we’ll show you just how to make a delicious and nutritious breakfast pizza with rolled oats and bananas.
Breakfast Pizza With Rolled Oats & Bananas: A Run-Down
Breakfast pizza is a great alternative to drab breakfast staples like toast and oatmeal. Our pizza is packed with healthy ingredients and gives you enough energy to start your day.
The best thing about this recipe is that it’s easy to make and you probably already have the ingredients in your kitchen. For the pizza ‘dough’, you only need three ingredients: bananas, rolled oats, and maple syrup. The result is a crispy base that serves as the perfect foundation for all of your accoutrements.
Really, you can (and should!) let your imagine run wild with the toppings. This is an easy recipe to dress up! Although, we do recommend starting with some yogurt to create a creamy base. Afterward, simply add your favorite fruit, nuts, seeds, and a handful of shredded coconut to complete your pizza.
Our breakfast pizza made with rolled oats and bananas is perfect when you need something quick, delicious, and healthy for breakfast. It’s also a great recipe to get kids involved in the kitchen or to use up overripe bananas.
So, go ahead! Try this delicious breakfast pizza made with rolled oats and bananas right away! We’re sure you’ll enjoy it just as much as we do.
If you’re in the mood for other breakfast ideas, go ahead and take a gander at our carrot cake overnight oats, no-sugar-added banana-raspberry bars, and oatmeal-applesauce waffles.
Breakfast Pizza
Ingredients
For the base:
- 2 ripe bananas
- 1 cup rolled oats
- 1 tablespoon maple syrup
Toppings:
- ¼ cup plain yogurt
- fruit of choice
- nuts
- seeds
- shredded coconut
Instructions
- Preheat the oven to 350°F.
- Using a fork, mash the bananas. In a bowl, mix them with the rolled oats. Combine with maple syrup.
- Shape the banana-oat mixture into three small pizzas and place them on a parchment-lined baking sheet. Bake for 15-20 minutes
- Meanwhile, cut the fruit into small pieces.
- Let the pizza bases cool. Spread yogurt over the tops, as you would pizza sauce Add fruit, nuts, and seeds as desired, the finish with a sprinkle of shredded coconut on top.