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A bowl of chickpea salad with curry dressing, also placed on a wooden plate.

Chickpea Salad with Curry Dressing

Olivia
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Cook Time 15 minutes
Total Time 15 minutes
Servings 2

Ingredients
  

  • 1 can (15 oz.) chickpeas drained
  • 2 stalks celery
  • 1 small red onion
  • ⅔ cup cherry tomatoes
  • ½ bunch fresh parsley or cilantro
  • 1 small garlic clove
  • 2 tbsp plain yogurt
  • 1 tbsp mayonnaise
  • 1 tsp curry powder
  • 1 pinch cumin
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • salt & pepper to taste

Instructions
 

  • Drain the chickpeas in a colander, rinse them, and let them drain again.
  • Finely chop the celery. Peel and finely chop the red onion and halve the cherry tomatoes. Wash, dry, and finely chop the parsley or cilantro.
  • Peel the garlic and mince the garlic clove using a garlic press.
  • For the dressing: In a bowl, mix the yogurt, mayonnaise, curry powder, cumin, lemon juice, olive oil, garlic, and salt, and pepper.
  • Place the chickpeas, celery, onions, cherry tomatoes, and parsley or cilantro in a salad bowl. Carefully toss everything with the dressing, then serve & enjoy!