Baked Mozzarella Tomatoes
Ingredients
- 3 tomatoes
- pizza dough
- cubed ham
- mozzarella
- 3 tbsp olive oil
- salt and pepper
- 1 tbsp oregano
Instructions
- Slice the tips off the tomatoes and use a spoon to hollow out a space inside them. With ripe tomatoes it'll be easy. If they're firmer, it helps to use a knife, but be sure not to damage the outer skin!
- Cut three big circles in some pizza dough and place each one around a tomato. Press the edge of the dough tightly around the opening so it doesn't fall off.
- Then fill the tomatoes with equal shares of ham.
- Now put the mozzarella, olive oil, salt, and pepper in a bowl and purée them. Pour the same amount of this mix into each tomato, covering up the ham.
- Finally, sprinkle the oregano over each tomato and bake them in the oven at 355°F for 20 min, with the air circulator on.