Apple Upside Down Cake
Equipment
- Pot
Ingredients
- 1 apple
- 1/2 cup sugar
- 2 eggs
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 2/3 cup flour
- 1/3 cup ground almonds
- 1/2 tsp baking powder
- 1/3 cup melted butter
- 1/4 cup raisins
Instructions
- Remove the apple core and cut the apple into small pieces.
- In a bowl, beat the eggs and 1/4 cup of sugar until foamy. Add the vanilla extract and the cinnamon. Using a sifter, add the flour, ground almonds, and baking powder to the egg mixture. Now add the melted butter and mix all together to form a smooth dough.
- Place the other 1/4 cup of sugar into a pot and heat until the sugar begins to caramelize. Add the apples and raisins to the pot and mix.
- Now pour the dough into the pot and cover with a lid. Be sure not to stir the ingredients together! Allow the cake to cook on low heat for 25 minutes. Use a toothpick to see if the cake is done, before flipping it onto a large plate.