Sugar Snap Pea Salad with Feta
Ingredients
- 1⅓ cups sugar snap peas
- ¾ cup feta cheese
- 1 small red chili pepper
- ¼ cup peanuts roasted, unsalted
- fresh mint to taste
- 1 organic lemon zested and juiced
- 3 tbsp olive oil
- 1 tsp honey
- salt & pepper to taste
Instructions
- Wash the sugar snap peas and trim the ends.
- Finely chop the chili pepper. Roast the peanuts in a dry skillet until fragrant. Roughly chop the mint.
- In a bowl, whisk together olive oil, lemon juice, lemon zest, honey, salt, and pepper to make a dressing.
- Combine the sugar snap peas, chili, mint, and peanuts with the dressing in a salad bowl. Crumble the feta over the salad and gently toss to combine.