Hot Dog Hot Pocket Lined With Bacon
A giant hot pocket stuffed with hot dogs and lined with bacon.
Equipment
- Baking Sheet
- Parchment paper
Ingredients
- 3 cups flour
- 3/4 cup Greek yogurt
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 egg white
- 1 tbsp vegetable oil
- 9 hot dogs
- ketchup
- mustard
- crispy fried onions
- pickle chips
- shredded mozzarella
- 10 slices bacon
- 1 whisked egg for egg wash
Instructions
- Mix all the ingredients until a smooth dough starts to form and then knead it for about 5 minutes. Wrap the dough in plastic wrap and refrigerate for 1 hour.
- Preheat the oven to 350°F and roll out the dough on a floured work surface. Cut into the dough on the lower left and right side until you get to the middle, leaving a 2-inch gap from the edge.
- Cut multiple smaller strips in between the 2 cuts you just made, also going up to the middle. Twist 2 narrow strips together. Do this with all of the strips.
- Cover the rest of the dough with the shredded mozzarella, hot dogs, mustard, and ketchup, making sure to leave some space near the edge of the dough.
- Put 2 rows of pickle chips on the hot dogs.
- Cover the pickles with a layer of crispy fried onions and more shredded mozzarella.
- Fold the dough over onto the filling so that it's completely covered.
- Lay the bacon slices across the filled dough.
- Fold the twisted strands of dough over the bacon.
- Transfer the finished hot dog hot pocket to a baking sheet lined with parchment paper and brush the egg wash over the dough. Put the baking sheet in the oven and cook for 35 minutes until golden brown.
