Parmesan Cheese Bowl Filled With Pasta & Roasted Vegetables
Equipment
- Oven
- Bowl
- Parchment paper
Ingredients
- 3 oz finely shredded parmesan
- 7 oz cooked spaghetti noodles
- 1 zucchini
- 1 eggplant
- 1 yellow pepper
- 1 orange pepper
- 10 cherry tomatoes
- salt & black pepper to taste
- shredded parmesan to garnish
- fresh basil to garnish
Instructions
- Sprinkle the parmesan on a piece of parchment paper and shape into a circle. Put in the oven for about 7 minutes and bake at 375°F. Take your cheese circle out of the oven and let it cool down a bit, but don't forget to put it over an upside-down bowl while it's still warm and pliable. Push the parmesan so it mimics the shape of the bowl and let it cool down completely.
- In the meantime, bring salted water to a boil and cook the spaghetti noodles. Chop the veggies into small cubes, saute in some olive oil, and season with salt and pepper. Once the pasta's done, add it to the pan with the veggies and combine everything.
- Gently pull the hardened parmesan off the bowl, place it upright on a plate, and fill the cheese bowl with the pasta and veggies. Garnish with shredded parmesan and fresh basil and enjoy!
