Garlic Steak Baguette
The hollowed-out baguette is filled only with steak strips and smothered with herb butter. This is a really good idea!
Equipment
- Pan
- Baking tray
Ingredients
- 3 tbsp vegetable oil
- 9 oz steak
- 2 sticks butter
- 0.5 bunch chopped parsley
- 2 tbsp grated parmesan and some more for garnishing
- 7 cloves chopped garlic
- 1 baguette
Instructions
- Cut the steak into three strips. Heat the oil in a pan and fry the strips on both sides.
- Melt the butter in another pan and add the parsley, parmesan, and garlic.
- Cut the baguette into three pieces of equal length and hollow them out. Stick the steak strips in the baguette-tubes, place them in a baking tray and pour the garlic and herb butter over them. Now bake the baguettes at 350°F for 15 minutes.
- To serve, you can cut the baguettes into small portions and garnish them with a bit more parmesan.