Rope Sausage Pie
Equipment
- Pie pan
Ingredients
- 1/2 loaf dark bread
- 2 cooked potatoes sliced
- 3 pickles sliced
- 1 red onion diced
- 4 rope sausages
- 3 eggs
- 1 cup cream
- salt and pepper to taste
- 1 tbsp mustard
Instructions
- Fold a piece of baking paper into a funnel shape, place its point at the center of a pie pan, and cut away any remaining baking paper. Once you fold out the baking paper, it should be the perfect size for the pan.
- Place two slices of bread on the bottom of the pan before adding half slices along its edge. Then place slices of potato on the bottom of the pie.
- Add a layer of pickles and diced onions.
- Place the rope sausages on top of the filling, going from the center outwards.
- Mix the eggs, cream, and mustard before seasoning with salt and pepper.
- Pour the sauce over the pie and bake at 350 F for 30 minutes.
