Mozzarella Waffles
Equipment
- Waffle Iron
Ingredients
- 1 oz ball fresh mozzarella
- 1 cup flour
- 2 large eggs
- 1 cup breadcrumbs
- butter or cooking spray
- chives as garnish
- your favorite dipping sauce
Instructions
- Cut the mozzarella ball in half.
- Coat each half in flour, beaten egg, and breadcrumbs.
- Grease the waffle iron with butter or cooking spray and on a medium-high setting, press the coated mozzarella for 2 minutes until golden.
- Garnish with chives. Serve with your favorite dipping sauce. (Psst! Marinara sauce is a good one!)