Cheese Chicken Balls
Chicken is always a popular choice for dinner, especially with some potatoes or rice and veggies on the side. But have you ever considered rolling every part of your plate into one delicious bite? This simple recipe is as creative as it is flavorful, and is sure to impress family members and guests alike.
Equipment
- Pan
- Pot
Ingredients
- 6 medium-sized potatoes
- 2 tsp red pepper
- 1 tsp caraway
- 2 chicken breasts
- 1 tsp caraway
- 2 tsp red pepper
- 1 diced onion
- 1 green bell pepper, diced
- 3 garlic cloves, minced
- grated mozzarella
- 3 whisked eggs
- breadcrumbs
- oil for frying
Instructions
- Place the cooked potatoes in a bowl, add the spices, and mash well.
- Cut the chicken breast into large chunks and mix with caraway, red pepper, salt, and pepper.
- Heat a bit of oil in a pan and add the onion, peppers, garlic, and finally the chicken. Stir until the chicken is thoroughly cooked.
- Add about two tablespoons of potato batter into your palm and press flat. Place a tablespoon of the chicken mix along with a pinch of mozzarella onto the batter and form into a ball.
- Coat the chicken and cheese balls in egg, followed by breadcrumbs. Now fry in a pot of hot oil until golden brown.