Egg in Toast Muffin Cups
If you're an egg lover, but looking for a little adventure and variety, then this is the recipe for you. The best part? It requires very few ingredients and kids will love being involved in the process.
Equipment
- Muffin pan
- Rolling Pin
Ingredients
- 6 slices of bread
- cubed ham
- 6 eggs
- shredded cheese
- chives
Instructions
- Remove the crusts of the bread slices and roll them flat using a rolling pin. Press each slice into one of the six forms of a muffin pan.
- Sprinkle some cubed ham onto each bread slice. Crack an egg into each form, and add grated cheese of your choice.
- Bake for 15 minutes at 340 °F. Finally, garnish with chives.
VIDEO
Notes
For a yummy vegetarian option, replace the ham with diced tomatoes or peppers.