Giant Curly Fries
Equipment
- Piping bag
- Deep frying pan
- Strainer ladle
Ingredients
- 500 g boiled potatoes
- 75 g grated parmesan
- 1 egg
- 45 ml milk
- 1 tbsp corn starch
- 1 tsp salt
- 1 tsp pepper
- oil (for frying)
Instructions
- Mash the potatoes with a fork in a large mixing bowl.
- Mix in all the remaining ingredients from parmesan to pepper.
- Mix vigorously until the mixture has a smooth consistency.
- Spoon the potato purée into a piping bag.
- Heat oil in a deep frying pan (c. 1.5 inches) and pipe the potato purée into the oil in a large spiral shape.
- As soon as the spiral has turned a golden brown you can remove it from the oil with a strainer ladle.
- The potato mixture should make 4 or 5 giant curly fries, depending on how big you make them. Choose your favorite condiment (e.g. ketchup, aioli, ranch dressing) for dipping and go for it!
