It's what's inside that counts: Stuffed Tater Waffles
The following waffles may look inconspicuous, but looks have always been deceiving. One bite, and you'll marvel at the flavor-packed complexity!
You will need (for 4 servings):
- 14 oz potatoes
- 8 slices bacon
- 1 cup of flour
- 1 tsp baking powder
- 1 egg
- 3/4 cup milk
- 2 tbsp chives
- 2 tbsp melted butter
- 4 slices cheddar cheese
- Peel and cut the potatoes and boil for 15 minutes.
- Fry the bacon in a pan until brown and crispy.
- Mash the cooked potatoes with a fork and add the flour, baking powder, egg, milk, and chives. Mix well.
- Grease a waffle iron with melted butter, and add the potato mixture. Place a slice of cheese and two strips of bacon on top. Hide the cheese and bacon under a layer of potatoes, close the iron, and cook until golden-brown.
This recipe can be adapted to suit individual tastes. For a stronger flavor, replace the chives with rosemary and oregano and the cheddar with parmesan. No matter which way you go, these savory waffles are sure to delight everyone at the table. Enjoy!